YLDNIBS (‘wild nibs’) offer cocoa pleasure in its original form. Whether pure for nibbling, in muesli or yogurt, for baking or as a refinement of desserts - cocoa nibs are suitable as an ingredient for many delicious recipes.
To preserve the wealth of valuable nutrients, the cocoa beans are gently dried at low temperatures, then peeled and broken into small pieces - the cocoa nibs.
100% pure and natural, without fillers, binders or additives.
YLDNIBS are premium organic raw cacao nibs with a high fiber content and at the same time low sugar and salt content. YLDNIBS are a great source of magnesium, which contributes to the electrolytic balance and normal energy metabolism. It is also a source of potassium, which contributes to the maintenance of normal blood pressure. The cocoa is a source of iron, which contributes to normal cognitive function and that of the immune system.
Calories and Macros: Cacao nibs are high in fibrous carbohydrates, and they also contain a large amount of protein and fat.
Vitamins: Cacao nibs are mainly a source of B vitamins, but they also contain small amounts of vitamin K and E.
Minerals: Cacao nibs are a significant source of several essential minerals, and they contain particularly large amounts of copper, iron, magnesium, and manganese